The trick to beating student unions is to force them to follow their arguments to conclusion. Student politicians tend to be the sort of student who enjoys controlling other people’s lives. They hear fond stories of student protests in the 1960s, but are disillusioned by the lack of interest in student politics among today’s undergraduates. Boycotts particularly appeal to this mindset.
Let’s say a student politician proposes that the union ceases trading with any business with involvement in Burma. The result of such a ban would be minimal. But why should only Burma be included? The boycott is because the country has a poor human rights record. Surely, therefore, the union should cease dealings any country that abuses human rights? It is much better to student politicians the idea that lots of products ought to be banned. That way, there are two possible outcomes. The boycott will be stopped by the Tory wets (who would put up with a boycott of Guinness but couldn’t cope if Gordon’s disappeared too). Alternatively, half the drinks in the union bar disappear overnight, in which case people stop going to the union, and its power therefore decreases. It’s a win-win situation.
The problem is that this strategy is far too risky when it comes to national politics. If you tell the government to be more consistent, it might actually do what you say, and mess up the entire country. It’s much better for governments to mess up the economy inconsistently than do it properly.
Fear not Alex. There is no chance that the government will do something properly.
Another good tactic is that of ‘toxic association’… see our ‘Havens of Fluorescent Idiocy’ section on our external links page: we have communists, socialists, gay-baiters and neo-Nazis all listed together.
If they want a boycott such as such a nation… jump up and say “YES!… and lets add similar evil governments like Cuba and China to the list as well!”
“It’s much better for governments to mess up the economy inconsistently than do it properly.”
Oh Alex…excellent line! One to be written down and savored at length later, with a fine glass of port.